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		tshaddox on May 23, 2012 \| parent \| context \| favorite \| on: MIT’s Non-Stick Coating Keeps Ketchup Flowing Out of curiosity, what criteria do you use to determine which food products are probably safe for your consumption? Do you do research yourself, or is there another source of research you consult?

dingfeng_quek on May 23, 2012 | [–]

There's a list of approved food additives for most developed countries.

gamache on May 24, 2012 | [–]

I try to stick to food products that existed 200 years ago.

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