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The Food Lab covers that kind of thing: https://en.wikipedia.org/wiki/The_Food_Lab


It’s a fantastic book and the author also has a great YouTube channel.


Food and (lab) chemistry: 2 subjects that are better served by video than by text (alone).


Second this. The Food Lab is great and by getting into the science of cooking, it made it approachable in a way that may resonate with the HN crowd.




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